Make this birthday not only one of your happiest, but also one of your healthiest. Check out this delicious Paleo Birthday Cake from Elana’s Pantry. Read the article below:
“If you’re looking for a quick and easy gluten-free birthday cake recipe look no further. This nut-free Paleo Birthday Cake was devoured by the boys and their friends, and I thought it was amazing too. Who can resist chocolate cake smothered in rich, creamy chocolate frosting? I can’t!
Both of my boys are well into high school now so I am absolutely cherishing each and every birthday that we celebrate before they are off to college! Between the two of them, I can count the number of high school birthday celebrations that remain, on one hand. Goodness, how time flies.
Even though the boys are super independent now and I have more time on my hands, I still have a commitment to creating simple recipes with as little fuss as possible. This homemade birthday cake recipe has only 7 ingredients, and the batter is thrown together in a food processor in a couple of minutes. This cake recipe is easier to make than one from a mix.”
- ½ cup coconut flour
- ½ cup cacao powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 8 large eggs
- ½ cup coconut oil
- ½ cup honey
- Pulse together the dry ingredients in a food processor
- Pulse in the wet ingredients
- Grease two 6-inch springform pans with coconut oil
- Pour batter into prepared cake pans
- Bake at 350℉ for 25-30 minutes
- Cool and frost with a double batch of paleo chocolate frosting
- Serve and enjoy!
Do you have any cool paleo dessert recipes? Tell us about them in the comments below!